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The Cabanon des Goudes

The Cabanon des Goudes (Marseille)

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NUMBER OF ROOMS: 2 double rooms and 1 mezzanine with sleeping quarters

CLOSED ANNUALLY: Open all year round

THE STORY: Marine de Bouchony and Camille de Laurens, the duo at the helm of the M/B. creative agency in Paris, first dreamt up The Cabanon des Goudes for getaways with their friends and family… before eventually opening it up to visitors in need of a sea breeze. What should you expect? A classic cabana tucked away in the Calanques of Marseille, with everything you need to kick back and relax: tomette tile floors, a functional kitchen (equipped with a fridge, an oven, a dishwasher, a washing machine, etc.), bathrooms with small showers, a tree-lined patio with a hammock… Not to mention the big outdoor table, located street-side, for apéros that morph into improvised dinners. And upstairs? There’s a parental suite (coir flooring, linen sheets, vintage furniture), plus another bedroom above it with two single beds, and sleeping quarters in the mezzanine for the most adventurous among you. In short, a good Goudes spot. Stays in the cabana starting at €150 a night (two-night minimum stay).

TOILETRIES: Plenty of Savon de Marseille soap.

INTERNET: Wifi.

BREAKFAST: No, but there’s a small épicerie nearby, where you can get your fill of local products.

LITTLE LUXURY: Diving into the Mediterranean, a skip and a hop away from the cabana.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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