restaurant

Otto

Otto (Marseille)

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Thirteen years after launching La Cantinetta, the success story on Cours Julien, Stéphanie Nardoca and Pierre-Antoine Denis opened up Otto near Saint-Giniez. In this elegant trattoria with pale green walls, padded benches, opaline bulbs and a polarizing terrace, come for a taste of la dolce vita, from the antipasti to the pasta! The other day at lunch: a magnificently bare burrata in a generous tomato coulis with garlic; a well-dressed tuna tartare; a lovely raw Roman-style artichoke salad sprinkled with pecorino; mezze maniche (mini rigatoni with eggplant, tomato and mint) with creamy ricotta; emblematic linguine alle vongole with loads of parsley; before some authentic panettone French toast. // N.K.

FEELING THIRSTY? Natural transalpine wines: a Ligurian red from Rupestro (€6 a glass), a Sardinian 6 Mura (€48 a bottle), an Etna white from Alberto Graci (€48)…

PRICE: À la carte €30-45.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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