La cave de Baille

  • Date
  • share

For fifteen years now, Hugues Noël has been providing the Castellane neighborhood with his supernatural juices sourced from the various regions of France and abroad. A family-oriented but rigorous approach that combines major labels (Gros, Ramonet, Joly…) and rising estates (Laura David in Touraine, Alice and Olivier de Moor in Chablis, Frisach in Catalonia…) with a single mantra: drink the best that life has to offer! The owner, backed up by the endlessly chatty wine expert Luca Chalamet, has equal time for everyone, no matter their budget, suggesting everything from luxury bottles (like the Richebourg from Gros for… €850) to a few bottles for friends (including La Partouze, a Gard blend from the Domaine du Petit Oratoire for €13). Want a hot tip? Grab lunch there during the week (while popping open a bottle from the shop for a €8 corkage fee) or go on Thursday nights when it turns into a wine bar with guest winemakers. // A.A.

The bullet-proof bottle: L’Insolente, a Chenin from Laura David (€17). 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.