Shop

Pain pan! Cours Julien

Pain Pan! (Marseille)

Agathe What You Need

  • Date
  • share

And bam! Another delicious pain shop! With its lemon-yellow facade, you’ll spot this neighborhood bakery from a distance, run by Rémi Ceresola and Vincent Biron, two friends who, after training under Thierry Belabre in Paris, decided to get some dough on their hands. At Pain Pan, twenty-some baked balls of kneaded sourdough made with heirloom flours are lined up on metal shelves: a plump signature einkorn wheat and white flour loaf; a baguette made using the magic formula (very little kneading and fewer ferments); a convivial Pain des Copains made with wheat and chestnut flours, organic lemon and fennel seeds… But there are also a few incredible snacks, like the amazing pizza topped with tomato sauce, mascarpone, gorgonzola and slow-roasted cherry tomatoes (€18/kg). // Juliette Mallat

Hidden gem: A really delicious flaky brioche, which pairs beautifully with homemade jam (€6.50).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.