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Domaine de la Partoucie

Domaine de la Partoucie (Confolens)

© Albane Delacommune

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NUMBER OF ROOMS: 5 rooms

CLOSED ANNUALLY: From November to March

THE STORY: This former Charentais seigneury has belonged to the Veillon family for over a hundred years, and ever since 2017, the Domaine de la Partoucie has been welcoming in guests with the utmost care. Under the watchful eye of heirs Fabienne and Michel, the 18th-century main house and dovecote, along with a wing of the 15th-century castle, have been remodeled to accommodate five bedrooms. Decorated by the two of them (wicker armchairs, dried flowers, witch’s mirrors…), the rooms are all equipped with views of the moat and the four-hectare estate. It’s the perfect spot for a green getaway, where you can wander the grounds surrounded by sheep and century-old trees (and even a real sheepfold!), visit the vegetable patch, take a bike ride, go paddle boating on the pond, play tennis or take a dip in the salt-water pool once the weather warms up. Rooms starting at €110 a night.

TOILETRIES: Artisanal Marius Fabre soap, body wash and shampoo.

INTERNET: Wifi.

BREAKFAST: Included, with tea, coffee, bread, viennoiseries, Echiré butter, artisanal honey, homemade jams, fresh fruit, farm-fresh goat cheese, yogurts, homemade granola and cake…

LITTLE LUXURY: Trying to catch (and release!) frogs in the moat (boat and fishing rod provided)!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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