restaurant

Poulpette

Poulpette (Cognac)

  • Date
  • share

A former culinary student who has worked at fifteen-some restaurants in Brussels and Paris, Antoine Vernouillet is certainly a funny guy. At Poulpette (waxed concrete floors, wood and steel tables, Edison light bulbs), the thirty-something chef pampers Cognac’s taste buds from inside his open kitchen. The day we went for lunch, the menu featured an incredible surf ’n’ turf tartare combining duck breast, homemade taramasalata, horseradish, smoked olive powder, almonds and grapes; a glistening line-caught pollack from La Cotinière, cooked over the open flames, with crisp carrots, a marinière sauce and shimeji mushrooms; before the highly texturized dessert combining fresh raspberries, caramelized cashews, Pineau jelly and a basil sorbet. FYI: the ambiance changes on Saturday nights as it becomes more of a wine bar, with two appetizers and two pho-style main courses… // G.D.

FEELING THIRSTY? Place your trust in Amandine Bernanose, the chef’s partner: a Saint-Pourçain white from Les Terres d’Ocre (€6 a glass), an Angevin red from Les Vignes de Babass (€35 a bottle), a Beaujolais white from Christophe Pacalet (€40)…

PRICE: A surprise three-course menu €27 (weekday lunch), à la carte €37-42.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.