Your summer eat list
Every summer has its dominant flavors…. 2016 won’t escape the rule. Here’s our quick review of a few delicate dish...
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Best of
A sharp selection of ingenious restaurants and stylish rooms. The icing on the cake, the crème de la crème, the apple of our eye… In a nutshell, it’s the very best of Le Fooding, something to satisfy all of your obsessions.
Le Fooding’s 2014 awards are here
Le Fooding 2014 Guide Honorable mention: the group from the Bars Popularies (Bones, L’Orillon Bar, Les Pères Popul...read more
Our six favorite new year's eve spots without reservations!
A few barstools at Buvette (Paris) Small deviation from the establishment’s normal etiquette: Buvette has ke...read more
Le Fooding guide's 2015 awards
Best Restaurants, ex aequo Porte 12, Paris 10th Miles, Bordeaux Best Bistros, ex aequo Café Sillon, Lyon Clown Bar...read more
Our favorite new year’s eve parties — start planning!
Caffè Stern (Paris) What orgiastic delights await at David Lanher (winner of Le Fooding Guide’s 2015 Man of the Ho...read more
The best restaurants of the year are...
Postponed for two weeks following the attacks on November 13th, Le Guide Fooding’s 2016 Award Ceremony finally too...read more
Where to spend your New Year's gifts
Ah New Year’s gifts! Whether they are discreetly hidden under your plate by granny, tucked between two branches of...read more
Eight excellent ideas for new year’s eve
Atomic Italy at Dilia (Paris) With his brilliant compositions, the young Farnesi chef (almost) made us forget abou...read more
Five exquisite terracettes to catch some sun in Paris
In Paris, working on one’s tan is a bit more physically demanding (but more nourishing as well) that it is on a be...read more
Where can you watch the euro 2016 without the burping bros?
On the couch in front of your TV lacks ambiance. At the stadium, everything is too far away. At the café, there’s ...read more
The five best addresses to drool over in Stockholm
Shed a tear over pigeon and a crouton, devour a whole turbot in a marina, savor a pea sandwich in front of a Cheme...read more
Where to eat people ?
Presented at Cannes, Ma Loute, the latest film from Bruno Dumont, puts human flesh on the menu. For any connoisseu...read more
