Ceci n’est pas a burger joint… it’s a temple to the art of fat done right. Running the grill? Two guys who live for that glorious, greasy, finger-licking satisfaction: Louis Delafaille (who’s behind the Dellafaille bakeries and Luigi’s pizzeria) and Jules Koninck (of the mighty meaty restaurant Maven), who hooked up to bash out mighty, meaty smash burgers in this teeny tiny space with pared-back diner vibes. Their best-seller? The heavy-hitting Special Double, with two coarsely ground patties skillfully smashed to juicy, crispy perfection, topped with melted cheddar, spicy jalapeños, a bit of lettuce for form/to keep up appearances, and a healthy dollop of the house secret sauce – so dirrrrrrty, yet so good! Other good things include the finger-licking loaded fries smothered in melted cheddar, jalapeños, fried onions and just the right amount of hot sauce – a gloriously messy eat, but who cares! Gobble it all down like nobody’s watching, before leaving with a greasy grin and a full stomach! · Saffron Edge

FEELING THIRSTY? Back to basics: a Tout Bien pilsner or Coke (€3.50 for cans).

PRICE: Single-patty burgers €8.50 to €9.50 (doubles €12.50 to €13.50), fries €3.75 to €4.50.