restaurant

Au Pont Corbeau

Au Pont Corbeau (Strasbourg)

© Julie Zwingelstein

  • Date
  • share

After kilometers of gingham tablecloths, liters of beer and German tourists by the dozen, the folkloric charm of Alsatian winstubs gets old quick… Unless you head over to the Andt’s place (cheeky drawings, Renaissance woodwork, modern chairs). Run by a father-daughter duo, the windows are made out of wine bottles and obscure a cool, young crowd who are lured in by Christophe’s extensive natural collection (over 13,000 bottles!) and the traditional but youthful cuisine from Coralie. The proof the night we went, with a “hot corbeau” which beautifully combined a smoked cumin-spiced sausage with sauerkraut (€17.50); pork shank served with mixed greens in a mustardy vinaigrette (€9.50); and a creamy Alsatian cherry tart (€5.70). So dig into the wine collection with thirteen thousand wonders: a rare Oeillade from Navarre, a VDF Saint-Chinian (€6.20 for a quarter liter), a Chablis from De Moor (€34 a bottle) and all the local lords – Muscat from Maurer (€5.30 a glass), Pinot noir from Trimbach (€35 a bottle), etc. Menu €13.50 (lunch), à la carte €25-50. // R.deC. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.