restaurant

Dame Jeanne

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Alexandre Bordier and Marie Maier’s wine refuge (tomette tile floors, bare stone walls, exposed rafters) provides refuge to Tours’ natural wine drinkers. For us the other night, to go with our cheese and charcuterie board (rillettes and rillons from La Maison Galland, farm-fresh sainte-maure, sheep’s milk, Salers, Saint-Nectaire cheeses) and some lovely La Quiberonnaise canned goods served with Bordier butter, Alex served native grape varieties by the glass… which is rare! The dishes of the day are also worth considering (eg.: grilled sausage from Emmanuel Chavassieux with fries and locally grown organic salad) and homemade desserts (eg.: a plum-almond tart or a chocolate lava cake) prepared by Marie. // A.A.

FEELING THIRSTY? Nul n’est censé ignorer la Loire (or, ignorance of the Loire is no excuse) as the French pun goes: a Chenin from Mathieu Cosme (€4.50 a glass), a rosé from Julien Prével (€23 a bottle), a Sauvignon from Noëlla Morantin (€35)…

PRICE: Charcuterie-cheese boards and plates €8-12, desserts €4.50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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