restaurant

La Ciucciarella

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Along the road that takes you from Manso to Galéria, there’s a discreet bistro called La Ciucciarella (“little girl” in Corsican), with tables under the shade of two enormous mulberry trees. It’s the perfect spot to nibble on something like greasy zucchini beignets, charcuterie from independent producers, a beautiful suckling lamb from Antoine Massoni, served roasted with fat homemade fries, a local-style “kebab” (shaved goat meat, red cabbage, organic tomato, red onions and a yogurt-mint sauce in a somewhat tough pizza dough), or even a whole grilled pigeon with fregola sarda and fennel. Before a sweet nectarine pavlova or an erotic white chocolate ganache. One piece of advice? Avoid the pizzas, they’re nothing special. // G.LeP.

FEELING THIRSTY? Local Pietra beer (€4 for 250 ml), and a dozen well-chosen wines: Domaine de la Figarella red, white and rosé (€3 a glass), a red blend from the Domaine Abbatucci (€42 a bottle), etc.

PRICE: À la carte €22-52.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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