restaurant

Le Cabanon

Le Cabanon (Ajaccio)

© Le Cabanon

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As we pushed back the door to our favorite Cabanon on the first day after lockdown, it was impossible not to forgive the fact that they weren’t answering the phone, the staff faltered a bit and the dishes had a few imperfections…. Because what matters most is that Nadine Micheli and Loïc Terrier, her fisherman husband, kept their seafood bistro afloat! Served à la carte the other day at lunch, seated on the colorful terrace: a stunning green zebra tomato gazpacho swirled with creamy burrata and a crisp vegetable brunoise; gnocchi coated in a pre-made tomato sauce (such a shame!); ultra-fresh catch of the day by the owner (corb and forkbeard, the day we went), that was perfectly cooked and served with potatoes (not hot enough) and roasted carrots, all moistened by an enchanting fish fumet; before a tantalizing chocolate mousse for dessert. // G.LeP.

FEELING THIRSTY? The very best Corsican winemakers are on display: a Calvi white from the Domaine Alzipratu (€6 a glass), a Tranoi red from the Domaine Santamaria (€26 a bottle), Les Hauts de Carco, a Patrimonio white from Antoine-Marie Arena (€47); plus a few gems from the mainland: Domaine Gauby, Domaine Saint Nicolas…

PRICE: À la carte €46-64.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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