restaurant

Le Gibolin

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The years go by and Brigitte Cazalas’ restaurant, Le Gibolin, still has a few tricks up its sleeve! The crème de la crème of low-intervention wines (Fell, Wies, Nicq, etc.) still fill the shelves of this authentic bistro, which is decked out with wine posters and bullfighting decor. The other day at lunch, seated alongside the ex-Minister of Culture, Françoise Nyssen, we cultivated the art of eating well according to chef Luc Desrousseaux: a delicate Scottish salmon gravlax marinated in dill; a massive chuck steak surrounded by a crisp vegetable jardinière (celery, carrots, zucchini and radish); before an excellent strawberry sorbet for dessert. // G.LeP.

FEELING THIRSTY? Allow the owner to guide you: a Loire Chenin from the Bretons (€5.50 a glass), a Tavel from Eric Pfifferling (€32 a bottle), a Morgon vieilles vignes from the Domaine Guy Breton (€38)…

PRICE: Menu €28-35 (lunch and dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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