Loretta mounted her Vespa and headed north, setting herself up on the northern flank of Montmartre hill. And yet, there’s no rivoluzione here when it comes to the pizzas: the dough is cooked on a tray like in Rome, it’s incredibly crisp and doesn’t get mooshy as it cools down, there are various toppings (around a dozen), and it’s all sliced to order and paid for by weight. For us, the day we went for lunch: no potato and white truffle cream, pizza, but there was a nice Caponata, a gourmet Pissaladière, and a few classics, like the Margherita Spianata (spicy Neapolitan sausage) and the Sicilienne with olive pesto… For dessert: homemade tiramisu with a strong coffee flavor, or sweet crostata. // G.D.
FEELING THIRSTY? Spritz (€8), Moretti beer on tap (€3.90), Orvieto white or Valpolicella red by the glass (€4.50 to €6.80).
PRICE: Focaccia €1.80 for 100 grams, pizzas €3.20 to €4.40 for 100 grams, desserts €4.50 to €4.90.
Other addresses. 62, rue Rodier, 75009 Paris. Tél. : +33 6 83 83 20 20. 43, rue Lafayette, 75009 Paris. Tél. +33 6 84 84 30 30. 12, bd de Courcelles, 75017 Paris. Tél. : +33 6 87 87 60 60. 112, rue de la Roquette, 75011 Paris.
