Seven

With its minimalist decor perfect for photos that’ll rake in the likes – Frama chairs, a massive fridge worthy of Erewhon, asymmetrical tables with mint green seating, masterfully plated cuisine – Seven is anything but superficial! Sasha Litvine and Kenya Hoet, the duo running this charming eatery, have a deep-seated love of everything good and beautiful. We have nothing but praise for the rich porridge with pears poached in Earl Grey tea, seasoned with almond ganache and crispy clusters of cacao and almond granola. Our second taste explosion? An atomic radicchio salad paired with fresh goat cheese and winter citrus. It exploded with flavor and crunchiness thanks to a hazelnut crumble topping, all tied together by a balsamic vinaigrette. The menu, which changes according to the season and to chef Olivia Behaegel’s discoveries, always features healthy cooking without sacrificing flavor or an utterly indulgent feeling. Keeping a constant eye on the latest trends and innovations in the food world, these business-minded girls keep customers coming back for novelty flavors. Their latest culinary find? Sweet and crispy Korean toast topped with honey and melted butter. // Jeanne Jaco

FEELING THIRSTY? Welcome to the paradise of latte art and pastel-colored drinks that get sipped through a straw! Come for untraditional options like the sesame latte (€6) or the nuccy glow (€8.50), or otherwise, opt for an innovative canned wine from Canetta (€10).

PRICE: Brunch €12.50 to €15, lunch €15-19.