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After working at Ladurée in Paris, then for Fabrice Collignon in Brussels, the talented artisan pastry chef Olivier Kasiers sliced himself a generous piece of the pie on Place Julien-Dillens. Where, alongside his partner Céline Holvoet, he lines up his snazzy creations on the marble counter at this mouthwatering boutique/atelier – the same one that once housed Princess Elisabeth, Duchess of Brabant’s favorite florist. What do they have in stock? Macarons, Paris-Brests, financiers and honeycombed croissants made with pure Montaigu AOP butter. For a less glossy option, try the bostok, a decadent slice of brioche bursting with orange blossom notes, almond cream and a lovely shaved almond crust. Worth noting: in the summer, the fridge gets filled with exceptional sorbets and ice creams (chocolate, pistachio, rhubarb, etc.). // Luce Berdon

The hidden gem: The mouthwatering Peanuts dessert, a chocolate bar hiding salted caramel, chocolate mousse and fleur de sel, over a crispy puffed rice and peanut base (€5.20 to €31.20, for one to six people).

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The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring 16 articles exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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