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After working at Ladurée in Paris, then for Fabrice Collignon in Brussels, the talented artisan pastry chef Olivier Kasiers sliced himself a generous piece of the pie on Place Julien-Dillens. Where, alongside his partner Céline Holvoet, he lines up his snazzy creations on the marble counter at this mouthwatering boutique/atelier – the same one that once housed Princess Elisabeth, Duchess of Brabant’s favorite florist. What do they have in stock? Macarons, Paris-Brests, financiers and honeycombed croissants made with pure Montaigu AOP butter. For a less glossy option, try the bostok, a decadent slice of brioche bursting with orange blossom notes, almond cream and a lovely shaved almond crust. Worth noting: in the summer, the fridge gets filled with exceptional sorbets and ice creams (chocolate, pistachio, rhubarb, etc.). // Luce Berdon

The hidden gem: The mouthwatering Peanuts dessert, a chocolate bar hiding salted caramel, chocolate mousse and fleur de sel, over a crispy puffed rice and peanut base (€5.20 to €31.20, for one to six people).

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Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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