Cellar

Malt Attacks

Malt Attacks Cellar (Brussels)

© Malt Attacks

  • Date
  • share

If the Saint-Gilles Parvis springs were ever to run dry, drinkers with high standards would fortunately still have Antoine Pierson’s little beer shop to keep their thirst quenched. From behind its stone-gray façade, quality (mainly canned) beers from across the continent flow freely. The owner, who has also got in on the alcohol-free action, happily unveils: a Trottinette lager from the Drink Drink brewery, juicy Pico Bello from Brussels Beer Project, a Polish pastry sour from Nepomucen, and IPA N.A from the Dutch brewery Vandestreek… As well as everything needed to turn heads: a fine collection from ‘t Verzet, a sour from Alvinne aged in oak barrels, and from further afield, Track straight out of Manchester, a Latvian Orpus or a French Nepo. // Rosa Poulsard

THE HIDDEN GEM: A Tilquin gueuze co-fermented with Pinot gris (€17.90 for 750 ml).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is fresh out the oven!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
I ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.