restaurant

Churrasqueira Portugalia

  • Date
  • share

Unfussy grilled meat sandwiches? A mere toss of the roasting spit from Porte de Hal, this bilingual churrasqueira (well, mainly Portuguese is being spoken) churns out scrumptious bifanas – a Lusitanian specialty made on crusty rolls stuffed with pork cutlet or suckling pig, with or without mass-manufactured mustard. The hardest thing about this spot is making your way through the crowd of regulars waiting to collect their whole-roasted suckling pig, to get to the busy (but never overwhelmed) counter, which separates the small overheated storefront from the open kitchen. Only local customers seem to know this, but behind the blazing flames and after a flight of stairs, there’s a small dining room. There, you’ll find a simple menu of typical Portuguese dishes: octopus a lagareiro (potatoes, green olives, onions, garlic and oil); the famous spit-roasted suckling pig (Saturdays), with crispy crackling and juicy meat, served with homemade chips; grilled fresh cod with onions, parsley, lemon, green beans and potatoes; or even spare ribs – which were a little dry; before an outstanding orange-infused crème brûlée, whose caramelized top was just begging to be cracked with a spoon! // Cleo Popina

FEELING THIRSTY? Uninteresting Portuguese wines (€10 a bottle) and a range of everyday sodas (€2).
PRICE: Fritters €1.50, bifanas €5, mains €16-29, desserts €2.50, whole suckling pig €180.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.