Shop

La Pantinoise

Cheese shop "La Pantinoise" in Pantin

©La Pantinoise

  • Date
  • share

Under its tricolor banner, La Pantinoise distributes cheeses like others throw punches – all thanks to Sébastien Drique, a former editor at Libé, and a terroir-ist of raw milk, who is shaking up the Hoche neighborhood and all of its Yoyo strollers and cargo bikes. Spotted during our last trip to his shop: a figou from the Ferme de la Ribière, bleu de Gex from Haut-Jura, lorenthym from the Ferme du Gaec de Gaperan, Normandy Camembert from the Ferme du Champ Secret… And he doesn’t skimp on the other dairy-based treats (Bordier butter, La Hulotte chocolate mousse or Isigny fromage blanc), the artisan charcuterie served by the slice or jarred, the ice creams by La Tropicale and just the right amount of natural and organic wines… Get ready for a real showdown! // Henriette Ma

THE HIDDEN GEM: A farm-fresh picodon marinated in olive oil and oregano, aged by the Maison Cavet in Dieulefit in the Drôme department (€4.80 a piece).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.