Cellar

Pinot

Pinot Cellar (Knokke-Heist)

© Jana Germanus

  • Date
  • share

For all those who like to drink a good label, here at Pinot, the selection of bottles is as hard-hitting as the sleek interiors. Located on the rather exclusive Lippenslaan, the brutalist bunker (concrete, aluminum and steel) from Tom Lansoght and Marino Opsomer (ex-Bacchus) brings Knokke to the forefront of both interior design and wine trends – who’d have thunk it?! First, the liquid assets: Pépin, a 100% Alsatian Muscat pet’ nat’; La Vague, a Côtes-du-Marmandais red by Sandrine Farrugia; and Mushroom Panda, a Piedmontese red by Fabio Gea. Follow up the €15-corkage fee pronto with a dish of the day prepared by sisters Sarah and Charlotte De Loof in the kitchen: Normandy-style chicken, fish curry, veggie lasagna (€19-30), to eat in or take away. // Mireille Flocon

THE BULLET-PROOF BOTTLE: Qvevri, an Alsatian Riesling vinified in amphora in Georgia, from Stéphane Bannwarth, a member of the Vins Pirouettes group of independent winegrowers (€33).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.