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Auberge de la Roche

Week-end au sommet

Auberge de la Roche (Valdeblore)

© Benoit Berthail

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NUMBER OF ROOMS: 2 rooms and 3 suites

ANNUAL CLOSURE:Open all year round

THE STORY: After 15 months of renovations, the Auberge de la Roche finally opened its doors to the public! Tucked away in Vladeblore at the foot of the Massif du Mercantour, Mickaelle Chabat (a former jewelry maker), Louis-Philippe Riel (ex-chef at Le 6 Paul Bert in Paris) and Alexis Bijaoui (a former sous-chef for Dan Barber in New York) took to restoring this building that had been abandoned since 1986. So what should you expect? A big dining room centered around a sublime cut-stone fireplace, where the two chefs serve locally inspired cuisine using ingredients grown in their three permaculture gardens. And when you’re ready to hit the hay? You’ll find two bedrooms and three suites furnished with custom-made or vintage pieces (an Italian lounge chair from 1936, Thonet chairs from 1910, Samaritaine glass panels….), each of which has a private terrace with incredible views of the mountains or valley. Rooms starting at €155 a night. 

TOILETRIES: Be My Friend body wash, shampoo and body lotion, made with essential oils.

INTERNET:Wifi. 

BREAKFAST:Included, served in a basket outside of your bedroom, with Italian Giamaica Caffe coffee, homemade bread and brioche, apple turnovers, scones, fish pastrami…

LITTLE LUXURY: The Achillée suite, where you can relax as a duo in the hand-cut stone Celtic bath! 

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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