La Maison Rousse

La Maison Rousse (Lamotte-du-Rhône)

  • Date
  • share

NUMBER OF ROOMS: 1 gîte (4 guests), 1 house (12 guests)
CLOSED ANNUALLY: Open all year round

THE STORY: Justine, a former project manager in the world of cinema, and Julien, a freelance tech guy, slammed the door shut on Montmartre and headed south to the sweet Provence countryside. In their Maison Rousse, at the heart of an immense orchard, they have been living la belle vie since 2017 with their children and a happy menagerie – two cats and three black chickens. All year long, they rent out an outbuilding, composed of two bedrooms and a living room with a fireplace that gives out onto the garden. In the summer and on long weekends, the entire house, pool included, is offered up to urbanites in need of a nap under the plane trees. The ultra minimalist décor (tommette tile floors, sisal, wicker, stones…) really highlights the omnipresent nature. Starting at €80 a night, count on spending around €160 a weekend for the gîte and €600 for the house, and €3,700 for a week in the house.

TOILETRIES: Natural shampoo and body wash.
INTERNET: Wifi (free).
BREAKFAST: Upon request, with a basket filled with bread, jam, homemade pear juice and eggs fresh from the chicken coop.
LITTLE LUXURY: Collecting your own lemony verbena along to pool for an after-dinner infusion. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.