room

La Maison Papillons

La Maison Papillons (Montclus)

  • Date
  • share

NUMBER OF ROOMS: 5 rooms, 1 duplex
CLOSED ANNUALLY: Open all year round

THE STORY: Before falling head over heels in love with this Ardèche farmhouse back in 2012, the painter Olivier Girault and his wife Caroline de Burlet, the multilingual British and Belgian Caroline, who was raised in the Middle East, had already renovated four houses together. Fans of antiques and recycled goods, lovers of raw materials (stones, limestone, wood, concrete) and beautiful finishes, they have tastefully decorated five bedrooms and a duplex here, where guests can feel “at home, in our home.” How about a little fresh air? In addition to a pétanque field, the property also has a superb pool and electric bikes for guests, if you ever get the urge to leave this little slice of heaven for a few hours…. Double rooms starting at €100 a night.

TOILETRIES: Soap and shower gel from Océopin, a Landes brand that makes organic body products with pinus pinaster seed oil.
INTERNET: Wifi (free)
BREAKFAST: Included, with coffee or tea, viennoiseries and bread from a local baker, homemade or organic jams, homemade granola, crêpes or cakes depending on what Caroline feels like making that day, fruit, cheeses, eggs… There’s also a gluten-free and vegan option upon special request.
LITTLE LUXURY: Grabbing what you need from the garden and the chicken coop in order to make yourself a little bite to eat in the outdoor kitchen, for a small fee.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.