L’Épicerie de Nîmes

L’Épicerie de Nîmes

© L’Épicerie de Nîmes

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Terroir, my beautiful terroir! A former cheesemonger and photographer respectively, Caroline and Bruno Licini give lessons in sourcing from their well-named Épicerie de Nîmes, which is teeming with organic and artisanal goods sourced (almost) exclusively from the surrounding area. It’s like candy to the local crowd, who head there without a moment’s hesitation. Fill your shopping basket up with all of the following: La Barbaude beers brewed in Nîmes, incredible trout from Mont Lozère with chestnuts, explosively flavorful wholegrain mustard from Sylvain Petit in Aizac, La Petite Coccinelle Bleue infusions made in Bouillargues, honey from the beekeeper Hervé Cesco on the border of the Gard and the Hérault departments… In short, the perfect spot to fill up your pantry, after a meal at the nearby La Marmite restaurant. // Théodule Mollard

The hidden gem: 70% dark chocolate with olive oil and fleur de sel from the Camargue (€5.90), a bean-to-bar chocolate bar made by Éric Comte. A majorly addictive treat.


Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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