restaurant

Textures Comptoir & Objets

Restaurant Textures (Nîmes)

© Textures

  • Date
  • share

Finally, a coffee shop worthy of the name in Nîmes! Who’s responsible for this feat? Emmanuelle and François-Xavier Durieu, who used to work in the textile and hotel industries before letting their homesickness bring them back to the south. Hidden behind the Carré d’Art in a space which operates like a Swiss Army knife, everything is permitted: grabbing a quick breakfast, lounging around with a cup of tea during the day, having a relaxing apéro at the bar… and at lunch, eating carefully-sourced meals. The other day, seated at the communal table decorated with a bouquet of dried flowers, we opted for a good slow-roasted pork loin paired with roasted leeks and potatoes; followed by a perfectly made chocolate-buckwheat tart. Before leaving, don’t forget to grab some of their terroir-centric goods and carefully chosen items: vinegars from the Château d’Estoublon, terrines from Le Manoir d’Alexandre, Txocola chocolate bars, ceramics made by Elise Lefebvre, wooden pieces by Sophie Sellu… // Gwen Jacquère

FEELING THIRSTY?
Almost too much to choose from: natural wines (Le Vin des Amis, an Hérault red from Jeff Coutelou at €6 a glass, La Glacière, a Gard white at €31 a bottle…), Borderline strawberry-guava-violet juice (€4.50 for 250 ml), Torü smoky black tea (€3.70)…
PRICE: Dish of the day €13-15, main-dessert-tea combo €22-24.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.