restaurant

La Marmite

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As a shout out to the Roman years when Nîmes was still a prominent city on the world map, Georges Weill has been pampering taste buds for around 15 years just a few sandaled steps away from Antonin Square. In this vaulted lair with a loooong bar, timeworn banquettes and zinc tables, this Lyon-native has wound up winning over even the most pretentious palates with his straight-forward market cuisine that’s sourced from the nearby covered market. The other day at lunch the unbeatable €15 menu featured: a juicy tomato salad with a round of buffalo mozzarella and black grapes; extra-tender pork tenderloin that was still pink in the center, plus mashed potatoes just like mom used to make, onions, scallions and a wholegrain mustard sauce; before a comforting chocolate lava cake. // Thibault Marmillot

FEELING THIRSTY? Grab something directly from the refrigerated wine collection near the entrance, with 170 references of a beautiful nature: a Gard white from Alain Allier (€4 a glass), a Costières-de-Nîmes rosé from Brice Bolognini and Eric Pfifferling (€28 a bottle), a Saint-Émilion from the Château Le Puy (€36)…

PRICE: Menu €15 (lunch), menu-carte €25 (dinner).

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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