Cellar

La Jajaquoise

© Cave La Jajaquoise (Jaujac)

© Gwen Jacquère

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Deep in the Ardèche department, the well-traveled Charles Minot opened up a tiny wine shop to show off his collection of locally-grown, low-intervention wines. What will you find inside? A few wooden shelves, wine-themed posters and loads of natural wine, with something for every budget: the incredibly rare Prospérité de l’Entreprise, a red from Daniel Sage (€28), Solo, a Grenache from La Ferme des Roumanes (€14), Est Ouest, a white blend from Thomas and Jean Ozil (€11), not to mention vintages from Les Deux Terres, Gilles Azzoni or Le Mas de L’Escarida. But there’s also a Touraine pet’ nat’ from Lise and Bertrand Jousset (€17), a Champagne from Barbichon (€29), and even some Tarn eau-de-vie from Laurent Cazottes – tomato- (€44) or Williams pear-flavored (€62), to be precise… And whether the bottles come from near or a little farther away, they have all been thoughtfully sourced. // Gwen Jacquère

The bullet-proof bottle: Sère, a 2015 red from Richard Dal Canto (€14.50).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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