Maison Acacia

Maison Acacia (La Ciotat)

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NUMBER OF ROOMS: 4 bedrooms
ANNUAL CLOSURE: Open all year round

THE STORY: After running a coffee shop called Flea just outside of Paris, and then La Pinède, a B&B in Marseille, photographer Léa Domingez and interior designer Tom Lecointe decided to take on the town of La Ciotat. Located a stone’s throw from the harbor, they now welcome guests into a small, 18th-century building that’s been entirely renovated to accommodate four independent bedrooms. What should you expect from Maison Acacia? La Cabane, a bedroom dressed entirely in white, with direct access to the beautiful patio; La Bibliothèque, which combines tomette tile floors, rattan furniture and a bottle-green kitchenette; La Rendez-Vous, a fully-equipped studio with light wood, rattan and linen details; or La Tribu, the most spacious of the four rooms, equipped with a mezzanine and a dining corner. FYI: each room is a small cabinet of curiosities in and of itself – if a particular piece of furniture or an object appeals to you, ask for its price, because everything is negotiable here!

TOILETRIES: Organic and local shampoo, conditioner and soap.
BREAKFAST: No, but there’s an excellent bakery on Rue des Poilus, located a mere 200 meters from the house.
LITTLE LUXURY: Smartphones are made available to guests, filled with hot tips for things to do in the area – eateries, hikes, events…

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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