room

Maison Acacia

Maison Acacia (La Ciotat)

  • Date
  • share

NUMBER OF ROOMS: 4 bedrooms
ANNUAL CLOSURE: Open all year round

THE STORY: After running a coffee shop called Flea just outside of Paris, and then La Pinède, a B&B in Marseille, photographer Léa Domingez and interior designer Tom Lecointe decided to take on the town of La Ciotat. Located a stone’s throw from the harbor, they now welcome guests into a small, 18th-century building that’s been entirely renovated to accommodate four independent bedrooms. What should you expect from Maison Acacia? La Cabane, a bedroom dressed entirely in white, with direct access to the beautiful patio; La Bibliothèque, which combines tomette tile floors, rattan furniture and a bottle-green kitchenette; La Rendez-Vous, a fully-equipped studio with light wood, rattan and linen details; or La Tribu, the most spacious of the four rooms, equipped with a mezzanine and a dining corner. FYI: each room is a small cabinet of curiosities in and of itself – if a particular piece of furniture or an object appeals to you, ask for its price, because everything is negotiable here!

TOILETRIES: Organic and local shampoo, conditioner and soap.
INTERNET: Wifi.
BREAKFAST: No, but there’s an excellent bakery on Rue des Poilus, located a mere 200 meters from the house.
LITTLE LUXURY: Smartphones are made available to guests, filled with hot tips for things to do in the area – eateries, hikes, events…

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.