Le Moulin de Lourmarin

Week-end meunier, tu dors

Hôtel Le Moulin de Lourmarin

© Gaëlle Rapp

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ANNUAL CLOSURE: Open year round

THE STORY: The ideal Provençal stone farmhouse? This former eighteenth-century oil mill that the Beaumier group (Les Roches Rouges in Saint-Raphaël, Capelongue in Bonnieux…) bought and transformed into an ultra-cozy twenty-five-bedroom hotel. Styled by the director of the hotel, Delphine Rouvière, and the architecture firm Jaune, the bedrooms feature sisal flooring, whitewashed walls, bathrooms with tommette tile floors and terra cotta details. Looking for more? Check out the stunning terrace dotted with olive trees, where innovative chef Julien Serry (ex-Sur Mer in Paris and Chardon in Arles) serves whatever bistronomic goodness he’s cooking up at the attached restaurant, after going for a dip in the pool shared with the Hôtel Le Galinier, located a stone’s throw away. Rooms starting at €185 a night.

TOILETRIES: A Diptyque kit with body wash, shampoo, conditioner and body lotion.
BREAKFAST: €15, with tea, coffee, freshly squeezed orange juice, fruit salad, viennoiseries, fromage blanc and homemade granola.
LITTLE LUXURY: Getting into downward-facing dog during one of the yoga classes on Wednesdays, with cicadas chirping away in the background.


Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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