room

Villa La Coste

Villa La Coste (Le Puy-Sainte-Réparade)

  • Date
  • share

NUMBER OF ROOMS: 28 villa/suites
CLOSED ANNUALLY: Open all year round

THE STORY: At the heart of the extraordinary Château La Coste winery, where thirty works of art by major artists and architects shine under the open skies (Louise Bourgeois, Alexandre Calder, Tadao Ando, Renzo Piano…), you’ll find the Villa La Coste. The 28 classy and luminous villa/suites (giant bay windows, transparent white curtains, light wood, marble, rough stones…) are each equipped with a terrace and views of the vineyard and the Massif du Lubéron. And some of them even have a private pool! To complete this pretty picture, there are summer concerts, insane exhibits (Ai Weiwei, etc.), five restaurants on the estate, including Louison, run by Gérald Passédat (Le Petit Nice in Marseille), and Restaurant Mallmann, spiced up Argentine celebrity chef Francis Mallmann! Naturally, this dreamy paradise comes at a price: starting at €600 a night per suite.

TOILETRIES: Citrus-based shower gel, shampoo, body scrub and hand cream, specially created for the hotel.
INTERNET: Wifi (free)
BREAKFAST: Included, with coffee or tea, various breads, viennoiseries, pancakes, honey and jams from the estate, muesli, fresh fruit juice, smoothies, detox juice, yogurt, aged cheeses, chèvre caillée cheese, charcuterie, free-range eggs (scrambled, boiled, fried, poached, omelet, eggs Benedict…).
MINI-BAR: Rosé Château La Coste, Orezza, St Georges, Coca Cola, Coca Cola zero, Charitea green, limeade, apple-peach juice, blonde and blanche beer from the Lubéron, Heineken, Bardoin pastis, red Pente Douce Château La Coste, peanuts from Marseille, cashews, toasted almonds…
LITTLE LUXURY: In addition to the art center designed by Tadao Ando, the Château La Coste now has a pavilion dedicated to photography, designed by Renzo Piano!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.