Looking for the best street food in the Jourdan district? Head to Mine Madeh, brought to you by Georges Baghdi Sar (My Tannour, Kamoun, Chiche) who will have your belly dancing with delight, in a space where music plays in the background and the oven is always firing out smoking hot eats. Including the classic madeh, prepared exactly like you’d get in Syria: shredded lamb and beef marinated in spices (cardamon, cinnamon, cloves, nutmeg), vegetables (onions, peppers, tomatoes) and garlic sauce. A very flavorful treat, a notch above the classic kebab, thanks to the incredibly soft bread baked in-house after rising for 48 hours. Other variants include: halloumi or falafel sandwiches for meat-free versions, soudjouk with small spicy sausages and pomegranate molasses, chichtaouk with marinated chicken and lime, or maldoum with eggplant and potatoes. // Alain Belon
FEELING THIRSTY? Sodas, ayran fermented milk (€2.50), Club-Mate (€5) or Lanterne beer from the Brasserie de l’Ermitage (€5).
PRICE: Sandwiches €9-10, sides (yogurt, cucumber and mint, grilled halloumi, hummus, falafel, etc.) €6.50.
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