Shop

Epicerie Pierro

  • Date
  • share

Do you know Place Saint-Antoine in the Etterbeek neighborhood? Well, two French friends, Brian Variengien and Thomas Breton, are bringing a little life to this part of the city with their brand-new locally-sourced cheese shop & épicerie, where they aim to provide quality eats at reasonable prices. Inside? There’s a big counter display where they have fifty cheeses lined up, along with ham, salami and other dried charcuterie, artisan JJ Looze coffee beans, tinned Lago Paganini fish or meat from Les Conservistes, and Aixandri olive oil… Not to mention the Lambic vinegar from Sainte Odile or the Brussels-made SWET hot sauce. A few deli sandwiches are also up for grabs: Liège blood sausage, syrup, mustard and apples; or a classic baked ham and salted butter sandwich on baguette. Kiko Zushi

The hidden gem: Ardi-Gasna, a Basque sheep’s milk cheese whose rind is rubbed in piment d’Espelette (€48/kg).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.