restaurant

Au Bon Jaja

  • Date
  • share

High up in Sauve on this small village square lined with plane trees and decorated with a fountain, wine barrels and lanterns, you’ll find Emily Schons and Léo Zamponi, who keep their terrace hydrated with good naturalist wines. As for the food, it’s all locally sourced: the latter pillages the local markets, while the former stitches together unfussy dishes. The other night, after an ingenious charcuterie platter, we had: a hearty brandade de morue with bergamot-infused oil and mixed greens from Oustalet; tender sautéed veal from a farm in the Lozère, with moist polenta, tomatoes and citrus; a “ja-jardinière” plate with a Levantine feel – herbed chickpeas, roasted beets and cauliflower, tahini, quinoa tabbouleh, spiced carrots and a soft-boiled egg; before a white chocolate and raspberry cheesecake, or a chocolate pudding with whipped cream and a giant almond tuile for dessert. // T.M.

FEELING THIRSTY? Over 120 references, which are very much centered around fine vintages: a Languedoc red from the Clos des Calades or a white from the Mas des Agrunelles (€5 and €2.50 a glass), a Côtes-du-Rhône red from Elodie Balme (€18 a bottle), an Aude white from Jean-Baptiste Senat (€31), a Tavel from Pfifferling (€35)… It’s also worth noting that the bottles can be taken to go. Credit cards not accepted.

PRICE: Platters of cheese and charcuterie €12, mains €9.50 to €17.50, desserts €7.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.