Fébéo (Montpellier)

©Boucherie Fébéo

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Taking up residency on the aptly-named Rue Bernard-Délicieux, Fébéo is home to a bloody fine concept. Born online back in 2004, this terroir-ist butcher shop run by Maxime Leroy, an agricultural engineer and the son of two farmers, sells only humanely-raised meat sourced directly from the producers themselves. Since his AOP meat packages started selling like hotcakes, he decided to open a brick-and-mortar shop in the middle of the Beaux-Arts neighborhood. What should you expect? The veal comes from Le Ségala, the beef from the Aubrac and Le Mézenc, and the pork from the Cantal! A typical grocery basket might include all of the following: a flank steak (€26/kg), leg of lamb from the Aveyron (€22), homemade merguez… Or a selection of divine specialties and first-rate cuts of meat that won’t necessarily cost you an arm and a leg, plus very happy, very chatty butchers. // M.Ra.

Hidden gem: The chicken liver terrine (€4 for 200 g) prepared by Fabien Dylas, which is delicious on bread from the neighboring Délicieux bakery.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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