Room

Les Sardines aux yeux bleus

Les Sardines aux yeux bleus (Aigaliers)

  • Date
  • share

NUMBER OF ROOMS: 3 rooms, 3 apartments
CLOSED ANNUALLY: Open all year round (in the off-season, the rooms aren’t rented out individually)

THE STORY: Anna Karin, a former Swedish model, and Olivier, a photographer, had been dreaming for years about opening a bed & breakfast like the ones they used to stay in at Cape Town, while they were living in South Africa. Once they returned to France, ready for a change in lifestyle, they bought a dilapidated farm near Uzès… After three years of renovations and lots of elbow grease, the result is breathtaking: an irresistibly charming building, whitewashed walls, expertly waxed concrete, restored antique furniture, light wood, recycled tiles and a jewel of a pool… Simply put, a dreamlike Parisian-Scandinavian space in the Cévennes region! Rooms starting at €130 a night.

INTERNET: Wifi (free).
BREAKFAST: Included — a buffet with hot drinks, homemade crepes or cakes, breads, homemade jam, Cévennes honey, croissants, fruit, cheeses, ham, yogurts, cereals, eggs upon request, as well as a gluten-free option.
MINI-BAR: No, but there is a bottle of mineral water provided free of charge, along with a coffee machine and tea bags.
LITTLE LUXURY: The house, which can accommodate up to 18 guests, can also be rented out in its entirety.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.