restaurant

Chez Bruno

Chez Bruno (Dijon)

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You’ll be sure to get your fill of pork at Chez Bruno! With a pink apron tied around his waist and standing behind the roughly cut bar, the eponymous owner thinly slices ham right before your very eyes. You’ll also find him sending out platters of Aubrac rosette, Maison Conquet terrines or Basque Mayté pâté, while teaching you the best way to spread rillettes or telling you about the white pigs he raises in the Aveyron department. As for the cheeses, the owner also has some strong arguments working in his favor: plump buffalo mozzarella, Grand Aubrac laguiole, farm-fresh morbier, fruity Comté, etc. // A.D.

FEELING THIRSTY? Dozens of natural references that are practically written out in braille on the big blackboard menus: Raisins Gaulois, a Gamay from Lapierre (€4.50 a glass); a Gaillac Mauzac from Plageoles (€5); Poignée de Raisins, a Côtes-du-Rhône from the Domaine Gramenon (€27 a bottle)…

PRICE: Platters €16-20, canned goods €10-20.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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