Chambre d'hôte Papotte (Bligny-sur-Ouche)

© Papotte

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THE STORY: In the Ouche Valley, not far from Beaune, we’ve heard rumors that a former 15th-century mill now houses some sublime accommodations…. Renovated with great care by the brilliant Parisian architect duo Heju, these four old houses currently preside over a 2.5-hectare estate and lodge groups of two, four, six or even 15 if you decide to bring along your whole tribe. They’re all bathed in light thanks to the massive windows and the Japanese-inspired layouts, and enhanced down to the smallest details, from the living rooms (Burgundy French limestone flooring, a honeycombed bookcase, a travertine table) to the bedrooms (creaky hardwood floors, Circa screens, architectural headboards), not to mention the kitchens (terra cotta floors, a veined credenza, a solid oak table). And to keep guests properly pampered, there’s quality coffee along with a well-sourced pantry (artisanal juices, organic wines, Plaq chocolate, etc.), not to mention the massive vegetable patch where you can harvest as much produce as you like. In short, the kind of spot you’ll want to keep all to yourself… Two-person house starting at €600 for three nights. 

TOILETRIES: Kerzon body wash and shampoo. 
BREAKFAST: €12, with fruit juices and a hot drink prepared by the barista (espresso, drip coffee, hot chocolate, chai latte, etc.), and to go with it, a freshly baked half-baguette with locally made butter and jam prepared using fruit from the garden! 
LITTLE LUXURY: Wait for your dinner to take the bait at the estate’s pond. On the menu: rainbow trout, black bass and crayfish! (Fishing gear is provided by the house). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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