restaurant

Coup de Tête

Coup de Tête (Paris)

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Lorraine Sourdille brilliantly runs this refreshing neighborhood spot (swimming pool tiling, light wooden furniture) named after the cult-favorite film Coup de Tête starring Patrick Dewaere… Running the kitchen you’ll find Jaime Corzo Lemos (ex-Alléno and Rostang), a cocinero with Colombian roots sending out bistro dishes to great critical acclaim. Served à la carte: cool gazpacho refreshed with a pepper sorbet; lovely octopus shaken up by a golden rouille sauce and black olives, served with massive fried potatoes; before a finale dedicated to his master Michel Rostang, a small pot of chocolate pudding that’ll turn you into an addict. // A.A.

FEELING THIRSTY? Stripped of 50 cases of wine before we were there (!), the house is slowly filling its reserves back up: an enjoyable Pinot d’Aunis Loire from Brendan Tracey (€6.50 a glass), a supernatural Ardèche blend from Antonin Azzoni (€27 a bottle)… or a good organic brew from the Brasserie du Slalom on tap (€4 for a half-pint).

PRICE: Set menu €15.50 (lunch), plates €7-19 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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