restaurant

La Table du Cinq

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After working all over France and Spain, Bagnères-de-Bigorre-natives Aurélie Andrades (a pastry chef) and Paul Rami (a cook) returned to their hometown to open up La Table du Cinq (mosaic tile floors, red banquettes, mouse grey armchairs). The Saturday we went for lunch, the inseparable duo cooked up an impressive menu for €36: divine flash-seared scallops nestled against slow-roasted butternut squash with verbena and rosemary, moistened by a haddock emulsion; a rich Aquitaine suckling veal rump that was incredibly tender, with smoked green cabbage and an amazing sauce bordelaise; before a striking white and dark chocolate ganache and pudding duo, with a chocolate-hazelnut crisp and passion fruit sorbet. At lunch, the unbeatable menu of the day for €15.50 might feature something like ham and emmental gougères; line-caught hake fillet with new potatoes and a briny jus; and a praline cake. // P.L.

FEELING THIRSTY? A wine list with next-to-nothing prices: a Côtes-du-Rhône red from the Domaine Juliette Avril (€4.50 a glass), L’Empreinte, a Saint-Mont red (€25 a bottle), a Limoux white from La Butinière (€28)…

PRICE: Menus €15.50 and €30 (weekday lunch), €25-36 (dinner and weekends), kids’ menu €11, à la carte €36-44.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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