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L'Épicerie Sans Fin

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Cécile (who used to work in the hospitality industry) and Marie (an ex-journalist) advocate for good, locally-sourced eats in the heart of the medieval city of Sauveterre-de-Béarn. As the owners, they made this into a place for sharing, decked out with original hardwood floors, vintage furniture and recipes illustrated on the walls. In the center of the shop, you’ll find fruit and vegetable crates from local producers; on the shelves, honeys, jams, spices, and grains sold in bulk or even natural wines and juices; in the fridges, artisan-made cheeses and ice creams! And there’s even a drugstore section (cosmetics, etc.) and workshops (wickerwork, pottery, sewing and “chitchat and tea,” etc.) available. // Ana Kirpad 

The hidden gem: The Grand Roux Basque corn polenta from Arto Gorria (€3.70 for 500 g). 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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