Cellar

Des Bouchons

Cave Des Bouchons (Toulouse)

© Daniel Mini

  • Date
  • share

Champagne! It’s an honor to be welcomed into this independent wine shop by Maître Caviste Julian Pallaruelo (the only person in the department to bear that prestigious wine merchant title), who used to work at Le Verre Volé in Paris. Decked out with blonde wood and concrete décor, we come to this spot for the rare finds, taken in with a wandering eye, while noticing the owner’s fondness for the Savoie department, like the Pan!, a Savoie Roussette from the Domaine Les Aricoques, or “Totem,” a Mondeuse produced by Ludovic Archer (€18). You’ll also see beauties from elsewhere, including a Lirac by Alexandre Hote, a blend of Grenache noir and Syrah varietals (€19), or for something from further north, a Côtes-du-Rhône from the Domaine Gramenon (€14)… What else is there? From Tuesday through Friday at lunch, you’ll find hot dishes of the week (shepherd’s pie, stuffed cabbage or cassoulet for €10.50), and, starting at 6pm, cheese and charcuterie platters, which you can savor alongside a bottle of wine, minus the corkage fee (€20 minimum). // Albert Gredinbar

The bullet-proof bottle: La Grêlée, a pure Jacquère macerated by the Savoie winemaker Mathieu Apffel (€80 a bottle). Everything rare is expensive! 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.