restaurant

Papi

Retsaurant Papi (Toulouse)

© Benoît Durieux

  • Date
  • share

Heatstroke warning! This very chulo Papi is causing temperatures to skyrocket on Toulouse’s Left Bank, in a narrow bistro where you squeeze in to the tightly-packed tables for a bite to eat. Here, two youngsters with fiery talent operate brilliantly: chef Benoît Durieux (ex-Bàcaro) and the former wine shop owner Léon Bonnet (ex-Cave de César in Labège). The day we went, the €24 prix-fixe menu was a sight for sore eyes, featuring the first white asparagus of the season, grown in the Lot-et-Garonne department, enhanced with ajo blanco (a chilled Andalusian soup made with bread, garlic and almonds) and seasoned with leek oil, pickled mustard seeds and crushed almonds; unbelievably tender Ibaïama pork secreto with an incredible spicy jus, paired with fennel (served both roasted and as a cream) and new potatoes; before a delicious finale to the meal, a buckwheat biscuit spread with chocolate cream, and completed by a tonka bean yogurt – which paired perfectly with an espresso from the local Ayuco coffee roasters. At night, you can share (if you choose to) some panisse fritters with butternut squash ketchup, blood sausage made from Noir de Bigorre pork, and rice pudding… // Loulou Pic 

FEELING THIRSTY? : Around 50 low-intervention bottles: La Percée, an Ariège merlot produced by the Domaine de Lastronques (€6 a glass), Eolithe, a saumur rouge from the Château de Fosse-Sèche (€49 a bottle), an irouléguy blanc from Goienetxea (€69), À Fleur De Peau, an orange wine from the nearby Château La Colombière (€46)… And if you’re in the mood for beer, try Marguerite, a white ale from the Brasserie du Midi (€5 for 330 ml). 
PRICE: : Set menus €21-24 (lunch), small plates €7-17 (dinner). 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.