room

Hôtel Particulier Guilhon

Hôtel Particulier Guilhon (Lectoure)

  • Date
  • share

NUMBER OF ROOMS: 5 rooms
CLOSED ANNUALLY: From January 14th to February 16th, 2019 

THE STORY: In 2014, Thierry Gallardo quit his job as a human resources director in order to pursue an old dream: opening a bed & breakfast. Three years later, you can find him at home in Lectoure, in an 18th-century hôtel particulier in the Gers department, which he redid entirely for the occasion. In addition to five themed and luxurious XXL suites (a four-poster walnut wood bed that’s very 1950s in the Francis Poulenc room, 4-meter-high French ceilings in the Jean-Baptiste Lully room, an enchanting Cole and Son tapestry in the Mozart room…), the house also includes a lounge space/dining room with a library, a spa with an indoor pool, a tasting room, an outdoor pool and even an authentic (honesty) bar, where guests are invited to write down what they consume. Bonus: the table d’hôte and evening drinks served by Thierry, who likes to keep a chill vibe. Suites starting at €170 a night.

TOILETRIES: Shampoo, shower gel and soap from Graine de pastel, a brand from Toulouse.
INTERNET: Free (wifi).
BREAKFAST: Included, with tea or coffee, baguette, organic homemade bread, viennoiseries, cake, homemade jams, charcuterie, cheese, fruits, and organic or homemade fruit juice.
MINI-BAR: No, but there is bottled water, an electric tea pot and a coffee machine available in all the rooms, along with an honesty bar on the ground floor.
LITTLE LUXURY: Getting a back rub (€90 for an hour-long massage) under the vaulted ceilings of the former kitchens, alongside the indoor pool.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.