restaurant

Racine

Racine (Lectoure)

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Lionel Créteur from Belgium and Laurence Couillard from Quebec moved their restaurant from Tillac to Lectoure, to a former bistro that’s been given a beautiful makeover – white walls, grey banquettes, modern light fixtures. Donning a gavroche cap, Lionel (ex-Bouchéry and Comme chez Soi in Brussels) has the entire francophone world won over with his €22 menu. For us, the day we went for lunch: a lovely goat cheese faisselle, fresh peas and pea purée, mint, seaweed and a crispy tuile; tasty Gers beef cheeks, tender green asparagus, potato mousseline with garlic mustard and a red wine sauce – we wiped the plate clean with the exceptional organic bread made by Maxime Suiffet; before, for the well-balanced finale, some nice cream puffs flavored with tanacetum. // P.L.

FEELING THIRSTY? Natural wines selected by Laurence: a rich Minervois, Le Régal du Loup Blanc (€7 a glass), an aromatic Côtes-Catalanes white, Laïs from Olivir Pithon (€32 a bottle) or a powerful Madiran, Vieilles Vignes from Christine Dupuy (€35).

PRICE: Set menus €19-22 (lunch), €30-42 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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