restaurant

Le Cadoret

Le Cadoret (Paris)

© Pauline Chatelan

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At Le Cadoret, we c-adore everything! The vintage feel (mosaic tile floors, an old-fashioned bar, timeworn mirrors), the morning coffee served at the bar, the apéros with ham & cheese croissants and craft beers, the jazzy playlists composed by Louis Fleuriot, and of course the dishes made by his sister Léa, who brightens up the everyday grind in the upper Belleville neighborhood with her good home cooking, bursting with fresh herbs and contrasting flavors. Featured on the menu the other day at lunch: exhilarating Greek-style mushrooms with loads of cilantro and toasted spices; coalfish surfing on a wave of corn, tender eggplant steaks and a magical siphoned aioli; before an incredibly sensual floating island, with a vanilla cream infused with fig leaf and electric, raw rhubarb. At night, Léa’s classics make an appearance: chicken with vinegar sauce, breaded skate, crème caramel… // R.deC.

FEELING THIRSTY? Let yourself be guided by Louis and his good finds: a Coteaux-du-Vendômois white from Patrice Colin (€6 a glass), an Adèche Syrah from Andrea Calek (€40 a bottle), an Aude Carignan from Jean-Louis Pinto (€45)…

PRICE: Menu €18-21 (weekday lunch), à la carte €35-45 (dinner and Saturday lunch).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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