restaurant

Grain Noir

Le Grain Noir (Saint-Malo)

  • Date
  • share

Tucked away in an alley that previously had a bad reputation, Le Grain Noir isn’t yet done electrifying the Saint Malo galette scene! In this small spot with a black façade (cushioned benches, wooden tables, industrial lamps, whitewashed stone walls), the Marie Traup and Romain Diop duo take good care of their prime ingredient: organic Petit Prussien buckwheat flour from the Moulin de Bertaud in Bain-de-Bretagne. They use it to produce addictive galettes which are tender in the center, crispy around the edges and filled with carefully sourced ingredients: organic pork from Nicolas Lefebvre in Quévert, andouille from Karandou in Dinan, raw milk Emmental from Hugues Pouilloux… Obviously, with such a cast it’s impossible not to succumb to the admirable ham, egg and cheese galette, or the tempting Langouille (pork tongue that’s seasoned and smoked like in Quévert), or the house’s major hit combining smoked trout, goat cheese and crisp vegetables, or even the ultra-attractive dessert crepes topped with butter and sugar, organic honey or farm-fresh whipped cream. // S.L.

FEELING THIRSTY? 100% local: apple juice from the Rocheraie farm (€3.80 a bowl), great ciders (Coat Albret at €3.50 a bowl, Clohars-Carnoët at €13.50 a bottle, etc.) and “favorites” at €16 a bottle, or Kirio lager from the Brasserie Kerampont in Lannion (€6 for 330 ml).

PRICE: Galettes €3.50 to €12.90, crepes €3.20 to €8.50, galettes and crepes of the day €10-15.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.