Comète (Saint-Lunaire)

© Angélina Huriaux

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Located a seashell’s throw away from the Saint-Lunaire beach, Comète is lighting up the coastal Armorican food-o-sphere! The duo responsible for this feat? A young couple from Rennes, who got their hands on this elegant townhouse (light hardwood floors, vintage furniture, a covered terrace) and installed a few B&B bedrooms upstairs and a nice bistro on the ground floor. Inside, Angélina Huriaux watches over the immaculate dining room, while Victor Nicolas (who trained under Christophe Pelé at Le Clarence in Paris) stitches together stunning surf ’n’ turf dishes from the open kitchen. Ordered à la carte the night we went: radiant spider crab meat wrapped in big smoked cabbage leaves and sprinkled with puffed rice – or flash-seared squid paired with ultra-flavorful tomatoes, both surrounded by mozzarella whey; lovely pan-fried gilt-head bream with al dente haricots verts, crisp corn and thin slices of pattypan squash – or a superb John Dory with a generous serving of gnocchi and a red kuri squash and tarragon compote; before a delightful, deconstructed pavlova combining geranium-infused plums, meringue and a vanilla cream – unless you opt for the comforting poached pear topped with bugne beignets and chocolate sauce! The titillating lunch menu served during the week is also worth exploring (eg.: spaghetti squash, clams, goat cheese faisselle; line-caught sargo, spinach and red kuri squash gnocchi; pear compote, crumble), as is the no-less impressive breakfast for those sleeping upstairs. // Sophie Lecerf

FEELING THIRSTY? Biodynamic and natural wines: a Muscadet from the Domaine Batard Langelier (€4.50 a glass), a Gard white blend from Le Mas Mellet (€5.50), a Saumur white from Sébastien Bobinet (€31 a bottle), a Rhone Syrah from Jean Delobre (€35)… But there’s also gin and vodka from the Awen Nature distillery (€4 a glass).

PRICE: Set menus €17-22 (lunch), à la carte €35-48 (dinner).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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