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Les Sardines à la Plage

Les Sardines à la Plage (Lancieux)

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Adélaïde and Grégory Perissel are seeing double! Owners of Les Deux Sardines in Saint-Briac-sur-Mer, the couple has also been keeping busy in Lancieux since 2014. Here, Adélaïde the chef has set up her open kitchen inside a former lifeguard station on Saint-Sieu beach, cooking up some quality fast food on the terrace with views of the sea. Served à la carte, you’ll find Breton-inspired dishes: pulled pork and tomme cheese from La Ferme de La Renaudais on buckwheat blinis; fine oysters from Cancale; grilled sardines with cream of feta. Yet other dishes come from elsewhere: well-seasoned chicken shawarma with hummus and preserved lemon; a Thai salad made with marinated fish, sesame, soy and peanuts; or a salad of green wheat, hummus, eggplant, chickpeas and fromage blanc with za’atar. Not to mention the comforting red berry pavlova, or the profiterole-style cream puff, or even fromage blanc with homemade granola and watermelon, for dessert. // M.B.

FEELING THIRSTY? Iced teas, kombucha, elderberry lemonade (€3 to €4.40) and a few bottles at €22 — a Loire white from Vincent Caillé, a Saumur-Champigny from the Domaine des Sanzay or an Aude rosé from Les Cabanes.

PRICE: Plates €7-16.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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