restaurant

Les Viviers de Térénez

Les Viviers de Térénez (Rosnoën)

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If you love the countryside and the sea, then you’ll love Brittany! And you’ll really like this guinguette (whitewashed wooden tables, plus views of the Aulne River, the Abbaye Saint Guénolé and an old aviso model wooden boat at the back of the dining room), which is supplied with seafood delicacies by good producers and the house’s own fish tanks. Just take their beautiful cupped oysters from Térénez, the stuffed palourde clams from the Channel, the delightful home-smoked trout with Breton butter and good rye bread, the steamed spider and tourteau crabs, and even grilled langoustines for a special treat! Shellfish, smoked and canned food can also be taken to go, and why not work it all off by grabbing a kayak for rent! // Y.N.

FEELING THIRSTY? Local Térénez beer (€4.50 for 330 ml) or even a nice but anonymous glass of Sauvignon (€4).

PRICE: Cuppedoysters €15.90 at €25 a dozen, flat oysters €23-27, smoked trout €6.50 for 100 g, shellfish €20 to €150 a kilo, shellfish €8-15, desserts €3 to €6.50.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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