Pain Beurre

Épicerie Pain Beurre (Quimperlé)

© Basile Hémidy

  • Date
  • share

Where in Quimperlé can you live off love, water, bread and salted butter? At this adorable épicerie with a massive windowed facade, where Basile Hémidy keeps the Finistère department satiated: scallop rillettes from La Conserverie Kerbriant, seaweed tartare harvested by hand by Begood Alg, salted caramel from Kara’mo…. Delicious, local fare, plus options from elsewhere (like the saucisson from Montalet in the Tarn department), and a stunning selection of natural wines and hard ciders, which you can grab between two breaths of fresh sea air. The house also offers up spirits, plus a handful of rare graphic novels, cookbooks and zines. // Chip Pfeiffer 

The hidden gem: Frais Réel, a dry hard cider from La Cidrerie de l’Apothicaire (€8 a bottle), which pairs beautifully with oysters. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.